Description

Bring a bold, smoky aroma to your cooking with Pattu Black Cardamom. Larger and more intense than green cardamom, these pods add a deep, earthy flavour to curries, biryanis, and slow-cooked dishes. Perfect for savoury recipes, they release their unique taste when simmered, enhancing the richness of your food. Freshly packed to preserve aroma, flavour, and quality.