Description

Focaccia is a classic Italian-style artisan bread made with wheat flour (gluten), water, and rich olive oil, enhanced by traditional fermentation methods using “biga” (an overnight ferment of water, wheat flour, and yeast) and a signature leaven/desem that has been carefully nurtured for over 8 years, delivering deep, complex flavor. Infused with dried oregano and finished with a coating of semolina and polenta, it offers a soft, airy crumb with a golden, slightly crisp crust and a fragrant, savory taste. It contains wheat and gluten, and may also contain traces of sesame, soy, almonds, peanuts, barley, rye, milk, and egg, so those with allergies should take care. Each pack includes 1 serving with a serving size of 170g. Per serving, it provides 2070 kJ of energy (1380 kJ per 100g), 12.3g of protein (8.2g per 100g), and 14.1g of total fat (9.4g per 100g), including 2.2g of saturated fat. It contains 77g of carbohydrates (51.4g per 100g), with minimal sugars at 0.1g (0.1g per 100g), and 630mg of sodium (420mg per 100g), making it a rich, flavorful, and satisfying bread perfect for pairing with meals or enjoying on its own.