Description

Pumpkin Sourdough Boule is a wholesome artisan bread made with wheat flour (gluten), water, and traditional wholemeal desem, blended with pumpkin to create a mildly sweet, earthy flavor and a soft, moist crumb. Finished with a coating of semolina (wheat) and polenta (corn), it offers a lightly crisp crust with a rustic texture, making it a comforting and versatile choice. It contains wheat and gluten, and may also contain traces of sesame, soy, almonds, peanuts, barley, rye, milk, egg, and yeast, so those with allergies should take care. Each pack includes 8 servings with a serving size of 106g. Per serving, it provides 720 kJ of energy (922 kJ per 100g), 5.5g of protein (7.1g per 100g), and 0.6g of total fat (0.8g per 100g), including 0.1g of saturated fat. It contains 34.4g of carbohydrates (44.0g per 100g), with natural sugars at 1.0g (1.3g per 100g), and 230mg of sodium (295mg per 100g), making it a nutritious, low-fat bread option with a subtle sweetness, perfect for both savory and sweet pairings.