Description

Carrot & Cumin Sourdough is a wholesome artisan bread made with a blend of wheat flour (gluten), wholemeal wheat flour, and traditional wholemeal desem, combined with fresh carrot and aromatic cumin seeds to create a unique, mildly sweet and earthy flavor profile. The loaf is finished with a coating of semolina (wheat) and polenta (corn), giving it a lightly crisp crust and satisfying texture. It contains wheat and gluten, and may also contain traces of sesame, soy, almonds, peanuts, barley, rye, milk, egg, and yeast, so those with allergies should take note. Each pack includes 8 servings with a serving size of 106g. Per serving, it provides 736 kJ of energy (944 kJ per 100g), 5.2g of protein (6.6g per 100g), and 0.7g of total fat (0.8g per 100g), including 0.1g of saturated fat. It contains 35.1g of carbohydrates (45.2g per 100g), with natural sugars at 4.1g (5.2g per 100g), and 200mg of sodium (257mg per 100g), making it a nutritious, low-fat bread option with a flavorful twist, perfect for everyday healthy eating.