Description

Black Olive Sourdough Boule is a rich and flavorful artisan bread made with wheat flour (gluten), water, and traditional wholemeal desem, infused with premium Kalamata olives and seasoned with a hint of nutmeg and black pepper for a bold, savory taste. Finished with a coating of semolina (wheat) and polenta (corn), it offers a crisp crust with a soft, airy crumb and bursts of olive flavor throughout. It contains wheat and gluten, and may also contain traces of sesame, soy, almonds, peanuts, barley, rye, milk, egg, and yeast, so those with allergies should take care. Each pack includes 8 servings with a serving size of 106g. Per serving, it provides 927 kJ of energy (956 kJ per 100g), 7.9g of protein (8.2g per 100g), and 2.8g of total fat (2.9g per 100g), including 1.5g of saturated fat. It contains 38.8g of carbohydrates (40.0g per 100g), with very low sugars at 0.2g (0.2g per 100g), and 343mg of sodium (354mg per 100g), making it a hearty, savory sourdough option perfect for pairing with cheeses, salads, or enjoying on its own.