Description

This wholesome bread is made with a nourishing blend of wholemeal wheat flour (gluten), wheat flour, water, and wholemeal desem, enhanced with soy lecithin and finished with a coating of semolina and polenta for a lightly crisp texture and hearty bite. It contains wheat, gluten, and soy lecithin, and may also contain traces of sesame, soy, almonds, peanuts, barley, rye, milk, egg, and yeast, so those with allergies should review carefully. Each pack includes 8 servings with a serving size of 156g. Per serving, it provides 756 kJ of energy (970 kJ per 100g), 5.8g of protein (7.5g per 100g), and 0.9g of total fat (1.2g per 100g), including 0.1g of saturated fat. It contains 34.4g of carbohydrates (44.1g per 100g) with very low sugars at 0.3g (0.4g per 100g), and 198mg of sodium (253mg per 100g), making it a nutritious, low-fat, and low-sugar wholemeal bread option ideal for everyday healthy eating.